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Kentucky

In Globelle Home, GloBelle Kitchen on
April 17, 2019

Extra Boozy Kentucky Bourbon Balls

Bourbon and chocolate slow dance together in an authentially Kentucky, Bourbon Ball recipe

They say, there isn’t a Kentuckian who isn’t headed home or thinking about home. These extra boozy, chocolate bourbon balls will have you doing both.

My great-grandma was buried in Hardin County, Kentucky when I was in first grade. Consequently, I don’t remember her. All I have is a picture of her holding me at eight months old and her legacy, passed down from my mom. That legacy is that her traditional Kentucky bourbon balls were extra boozy and burned going down.

Bourbon and chocolate slow dance together in an authentially Kentucky, Bourbon Ball recipe
Bourbon and chocolate slow dance together in an authentically Kentucky, Bourbon Ball recipe

Flash forward to my young adulthood:

I was working at my first duty station in Montgomery, Alabama right after college. Feeling a little homesick during the first week of May, I decided to experiment in my kitchen and came up with the perfect mix of chocolate and booze for Kentucky Bourbon Balls.

Since the military brings folks from all over the globe together, it’s standard to share our regional traditions. So I decided to share my Kentucky traditions and brought my concoction to work for my co-workers. It wasn’t a whole five minutes that my bourbon balls were on the free-for-all table that my outlook started blowing up with e-mails:

“OMG, it burns!”
“I’m going to be driving home drunk!”
“These cookies are like taking a shot.”
“Keep em’ coming!”

Oh, maybe bringing balls of bourbon was not the best idea. Didn’t think that one all the way through. Or perhaps it was the best idea ever! Depends on your perspective. It was even mentioned at my going away, the time I set the whole office drunk. Whoops! I’m not sure exactly how Mama Claire made her bourbon balls, but they seemed to yield the same effect. I just chalk any differences in recipe up to generational evolution. Most recipes out on the interwebs today call for ‘Nilla wafers. I nix that. Instead, my balls go for max chocolate flavor dancing with maximum bourbon flavor.

So, if you find yourself hosting a Kentucky Derby party this spring, or just longing for home, make sure this recipe is used to keep it authentically Kentucky.

Mama Claire’s Great Grand Daughter’s Bourbon Balls

Prep: 1 day (Yes Really, a whole day)
Yields: 75 balls

INGREDIENTS

1 cup chocolate graham crackers finely crumbled in a food processor
1 cup Oreo cookie crumbs (Oreo makes 8-inch pie crusts that measures out to be 1 cup of cookie crumbs, or you can scrape the icing out of the cookies then use a food processor, they cost about the same using Oreo brand)
1 cup Bourbon (Wild Turkey Honey, Knob Creek, Woodford Reserve, Buffalo Trace Four Roses…I used Makers, just make sure it’s from Kentucky)
1 cup Chopped pecans (or sliced almonds or ground walnuts)
5 0z package of dry chocolate pudding mix
1/2 cup Cocoa powder
1 cup semisweet chocolate chips
1 cup Brown sugar
4 TBS unsalted, softened butter
1 TBS vanilla extract

Optional toppings:
Melted Chocolate sauce (dark or white)
Cocoa powder
Finely chopped nuts
Powdered sugar
Coconut
Icing

Notes: You might take people’s nut allergies into consideration and make a nut-free batch. Although most of my recpes follow my cultural tradition of seasoning until the ancestors say enough, I actually tested this recipe for measurment accuracy.

picture of a bowl chocolatey dry ingredients with a smaller bowl of pecans soaking in bourbon and a telltale silhouette of Maker's Mark bourbon artistically blurred in the background.
I love these beautiful shades of brown from the different types of chocolate plus, brown sugar.

DIRECTIONS

  1. In a covered bowl, soak one cup of finely chopped pecans in a cup of bourbon for hours. HOURS!!! Try eight. Soak the nuts in the morning, go to work, come back that evening and start mixing. Or soak overnight.
  2. In a mixing bowl, combine your cookie & cracker crumbs, cocoa powder, semisweet chocolate chips, and brown sugar. Mix.
  3. Add pecans & bourbon soak to the dry chocolate ingredients bowl. Then add the rest of the wet mix ingredients and mix together until the mixture is moldable like damp sand. If you overdo it and the mix is too runny (it won’t be) add powdered sugar. If it’s not mixing enough, add hints of more bourbon.
  4. Using a mini cooking scoop, roll the batter into 1-inch balls. Sit them in mini cupcake cups for individual servings or let sit on a baking sheet lined with parchment paper for an hour.
  5. To decorate: Roll balls in powdered sugar, ground nuts, chocolate sprinkles, cocoa powder or drizzle with sweetened condensed milk or icing for garnish.
The scent of pecans soaking in bourbon is how I imagine Heaven will smell when I get there…especially if Mama Claire is already there in the kitchen.

Store in an airtight container and chill in the refrigerator. These taste best two days later after bourbon has had time to permeate. They also freeze well. You know you made them just right when you get the enthusiastic reaction and have folks telling you it burns going down like a shot of bourbon in cookie form. These extra boozy, chocolate treats will have you back in the bluegrass in no time, if only in your heart.

While you’re in a Kentucky state of mind, head on over to my Hot Brown recipe and make it a Kentucky kind of day.

In Kentucky, Uncategorized on
March 30, 2019

Kentucky is Southern, Through and Through

One surefire way to pick a fight with a Kentuckian is to try to explain that she is somehow less southern than the rest of The South. Kentuckians are some of the most conscientiously southern folks you’ll ever meet. We are passionately southern. Anyone trying to classify a Kentuckian as anything other than southern is simply lacking good judgment. So, I’m going to speak my piece and be done with the topic.

A wall of bourbon barrels lids on display on a grey brick wall at a shop in the Louisville, Kentucky Airport.
Kentucky supplies 95% of the world’s bourbon supply. If it’s not Kentucky, it’s not bourbon.

A Matter Of Geography

The first argument folks will try to use against Kentucky is geography. One’s location relative to the Mason-Dixon is the single qualification required for the geography of The South. The entire commonwealth of Kentucky falls south of the Mason-Dixon Line. But just in case that wasn’t evidence enough, geographically, Kentucky extends further south than some towns in Tennessee (i.e., Fulton, Kentucky is more geographically southern than Clarksville, Tennessee). Kentucky extends further south than Virginia.

In all the time I’ve spent as a southerner in New England, I have yet to see any streets named Dixie north of the Mason-Dixon. Dixie derives from the French word for ten as French Franks were being used as currency in the south. This photo was taken in Elizabethtown, Kentucky.

If Kentucky isn’t southern what else could it be? It sure isn’t geographically north. Some may offer the Midwest as an acceptable region but what is Kentucky west of other than Virginia and the Atlantic Ocean? Kentucky is one state removed from the nation’s Eastern border. You can’t get more east than Kentucky unless you’re Virginia…or West Virginia. You’d be hard-pressed convincing anyone that Mississippi, Tennessee, Arkansas, Texas, Louisiana aren’t southern states yet they’re all more west of the Bluegrass. Kentucky clearly isn’t West enough to be considered West in any form.
Florida is geographically southern, but we all know, the further south you travel in Florida, the less Southern you get. The majority of Floridians do not consider themselves southern and southern folks don’t accept most of them as southern. Southerners will ask from what part of Florida a person is from to really get a feel of how southern they are.

One of my favorite Kentucky signs of welcome. Courtesy of the happy people of Ohio County.

Kentucky is Southern In Culture

At any rate, any southerner worth the butter in their grits will tell you that Southern-ness encompasses more than residing in a particular geographic region. Southern is culture. Southern is a state of mind.

Culture includes all the features of everyday existence; culture consists of beliefs, rituals, behavior, religion, food, arts, attitudes, language, and customs. When it comes to Southern Culture, Kentucky values remain consistent with the south’s.

Photo from the KFC in the Louisville Airport.

Kentucky food, with our preference toward all things fried or barbecued, is super southern. Our tea, sweeter than the belles who make it, is undeniably southern. The way we talk, with both a slow drawl and an Appalachian twang and the euphemisms we use, can be found only south of the Mason Dixon. Our rituals and customs can be observed every Saturday in the fall. You’ll find Kentucky belles in sundresses at tailgates, and we tailgate for everything from football to horse races. Debutant balls and cotillions are not foreign to Kentuckians in this day in age. Dang near all of us Kentucky belles have a tiara, sash, and some type of title stashed away from our youth. All of this pomp and circumstance is predicated on the value of marrying well and starting a southern family. The way Kentucky approaches every phase of life, from birth to death is quintessentially southern in practice. I’ve traveled to every state in the union. Therefore, I’m well aware that the South, including Kentucky, seems to be the only region where strangers pay their respects to the bereaved by pulling over on the side of the road. Kentucky is a red state like the rest of the south showing exactly where its political values stand.

A Common History

A center point of southern culture is its adherence to tradition and history. Regardless if it makes you proud or ashamed, history is the immutable tie that binds Kentucky to the rest of the south.

Old fashioned row of shop and restauraunts in a small town Kentucky downtown
The charming downtown of my hometown.

Kentucky has been southern since 1792. As the first southern state admitted after the independence of America, Kentucky has been southern long before the Louisiana Purchase welcomed eight out of 13 southern states.

In addition to its longevity, both the president of the Confederate States and the United States during the civil war came from Kentucky…born 100 miles or so apart. A state’s relationship with the south during the time of the Civil War is really the determining factor of its legitimacy within the region. Kentucky straddled the fence during the War Between The States— wanting to remain one nation but maintain the institution of slavery too. After emancipation, Kentucky took on a more fervently southern identity. It clings to the “Just Cause” propaganda that is still taught in Kentucky Schools. Kentucky erected so many confederate statues it would be a wonder if any Kentuckian has ever seen a Union monument. It’s not uncommon for Kentucky folks to be able to look in their backyards and around their neighborhoods and be in a Civil War battleground or confederate grave yard. Now, what Northerner or Midwesterner can say the same?

My Old Kentucky Home: The Musical performed every summer in Bardstown, Kentucky.
Reenacting the antebellum period is a Southern Pastime.

Kentucky has Southern Street Cred (We’re Backwoods Legit)

Besides, the SEC college sports conference and Southern Living Magazine recognizes Kentucky as southern. I’d say that’s confirmation enough. So with geography, history, and culture firmly planted in the south, there’s just no use in trying to dissociate Kentucky from its Southernness.

Every southern state boasts its own unique personality. Louisiana showcases its French and Creole heritage. The low country of South Carolina intertwines hospitality into its fabric. Cattle ranching culture plays a significant role in Texas’ notable style. We’ve got mountain states, cotton states, and sugar cane state(s) all of which provide a distinction from rest of the southern states. Like members of a family, each individual has a unique identity, but their kinship binds them all together. Kentuckians hold a kinship to other southerners that they don’t have with any other region of the US. Maybe it’s the accent. Perhaps it’s the menus we are nourished by or the behaviors we instill in our offspring regardless of where we raise them. I believe our way of living, colloquialisms, and fundamental reputation make Kentucky, without a doubt, southern through and through. Upper south or mid-south, yes, but entirely south nevertheless. And if you refuse to believe that well, bless your sweet little heart, you can just kiss my Kentucky bluegrass!

The farm of my childhood friend’s parents in Yellow Creek, Kentucky.
In GloBelle Kitchen, Kentucky on
March 15, 2019

CLASSIC KENTUCKY HOT BROWN

Close up of cheesy goodness, open face turkey, cheese, tomato, and bacon sandwich

During winters in New England when the cabin fever sets in, it’s easy to fall into a state of nostalgia for my far away former Kentucky home. Some guides encourage reaching for a host of remedies to cure the homesickness disease. Photo albums, making phone calls, or working out are just a few suggestions. I find, when I’m missing Kentucky, nothing fights homesickness better than good ol’ comfort food seasoned with warm memories.
That said, here’s a recipe that is sure to word off any homesickness Kentuckians living away from home may be feeling this winter, the classic Kentucky Hot Brown.

During winters in New England when the cabin fever sets in, it’s easy to fall into a state of nostalgia. Some guides encourage reaching for host of remedies to cure the homesickness affliction. I find, when I’m missing Kentucky, nothing fights homesickness better than good ol’ comfort food seasoned with warm memories.  Here in Boston, southerners have to make their own comfort foods because stores around here do not sell southern staples like sweet tea and sweet potato pie pre-made.

CLASSIC HOT BROWN INGREDIENTS
Makes Two Hot Browns

• 2 sticks (one cup) Butter
• ¼ cup (2 oz.) All-Purpose Flour
• 1 cup (8 oz.) Heavy Cream
• ½ Cup of Pecorino Romano Cheese
• Bourbon (enough or none at all) *
• ¼ pound thick sliced roasted turkey breast
• French bread/baguette
• 4 Slices of crispy smoked pepper bacon
• 2 Roma tomatoes
• Paprika
• Parsley
• Salt and Pepper

PREP

Select a thick, flavorful cut of turkey from your butcher or local deli. I chose pepper-maple turkey. And since it’s just me, a ¼ pound slice was perfect. Soak the turkey in enough* bourbon to cover overnight (or three hours or more). 

Select a quality, think chunk of turkey from your local deli.

For the Sauce

While making the sauce, bake the turkey in the bourbon at 300 degrees.

In a saucepan, melt butter over medium heat and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook the roux, stirring frequently. Then add heavy cream into the roux and whisk until the cream begins to simmer (about 2‑3 minutes). Slowly whisk in Pecorino Romano Cheese until the sauce is smooth. Keep warm and add salt and pepper to taste.

Assembling the Sandwich

Slice the French bread in half and into sandwich sized slices. These will make two open-faced sandwiches.

Next, lightly toast the top of the French bread. I broiled it in a cast iron dish for this. You can also use Pyrex or a backing dish in a toaster oven.

After that, layer the toast with your warm bourbon baked turkey.

Then, pour the cheese sauce completely over the sandwich.

Next, top with tomatoes (where the tomatoes go in the equation is debatable. Some like it under the cheese, I like it on top so it boils).

Almost finished. Just broil this before adding the toppers.

Sprinkle with additional Pecorino Romano cheese.

Place the entire dish under a broiler until cheese begins to brown and bubble.

While it broils, fry your bacon.

Remove the dish from broiler, cross two pieces of crispy bacon on top.

Garnish with paprika, parsley, or cheese and serve immediately while hot.

Now, sit back in your reading chair with your bubbling Kentucky sandwich, a copper cup of bourbon apple cider, recall the history of the Hot Brown and dial (855) 883-8663 to hear our state song sang by the former governor, Happy Chandler.

Tale in all of this cheesy, turkey, bacon, and tomato goodness while you remember home.

Disclaimers:

Yes, I also recognize dang near all of my recipes call for bourbon which can be habit-forming for some. It’s a non-essential ingredient in most recipes. Just take it out if you need to. 

*Take a peep here to understand my views on being precise with measurements in recipes and why I intentionally don’t do it.

I’m also aware of Happy Chandler’s problematic statements and views. Someone with a beautiful singing voice should record the song to give us more listening options.