The Mint Julep may be the official, longstanding classic Kentucky drink, but that doesn’t mean it’s the only Kentucky drink. And let’s keep it real, a cocktail of water and bourbon and a hint of mint and sugar might not tickle everyone’s fancy. Here’s 4 mint julep alternatives to add to your Derby menu so everyone can be in on the fun!

Bourbon-Free Virgin Mint julep

There’s not a lot of fan fare to the mint julep it’s just bourbon, mint, water, and sugar.  The flavor comes from the bourbon and there’s not really a suitable substitute. However, for a similar look, go for bourbon-free, sober-friendly, mint julep alternatives like this one. That way, those who choose sobriety, expectant moms, and the youth can join the festivities.

• Mint, muddled but not bruised
• Ginger ale
• Splash of Water
• Simple syrup

Be sure to use crushed ice in a mint julep cup. I found these party approved disposable ones.

Kentucky Mule

As far as mint julep alternatives go, I actually prefer this drink over the mint julep and the Moscow Mule. Something about that ginger beer that makes the flavors pop. And keeping with the same naming convention (Capitol city + equine species) I propose we rename this cocktail the Frankfort Thoroughbred. But no one will know what you’re talking about if you order that.

• 2 ounces bourbon
• 1/2-ounce lime juice, freshly squeezed
• Ginger beer, to top
• Garnish: mint sprig

Be sure to use crushed ice in a copper cup.

Bourbon & Cherry Coke

This is my go-to bar drink, especially in the fall. I get so annoyed when the bartender responds, “bUt eW dOnT hAvE cHeRrY CoKe.”  If you have coke and grenadine (and what kind of bar are you running if you don’t) you have cherry coke. Let’s problem solve shall we?

• 2 ounces bourbon
• Coke
• Grenadine

Bourbon Slush

Oh yeah, you can have a touch of the tropics in the Bluegrass or a taste of home in the tropics.

• 1 can frozen lemonade concentrate
• 1 can frozen orange juice concentrate
• 10 oz chilled pineapple juice
• 1 cup bourbon
• 20 oz chilled ginger ale

Mix frozen concentrates, pineapple juice, & bourbon in a blender. Slowly mix in ginger ale until a drinkable consistency. Pour in a tumbler to drink.