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Charneice McKenzie

In Destinations, Uncategorized on
March 4, 2024

Chacahua, Mexico A Slice of Paradise

Globelle Affairs Chacahua Charneice McKenzie

Not a single blog post or traveler who recommended this remote, rustic beach town mentioned Afro-Mexicanos when describing the Chacahua — and they were the highlight for me! Had someone mentioned this detail back in January when I arrived in Puerto Escondido, I wouldn’t have waited so long to visit.

Chacahua gives me Livingston, Guatemala (aka La Buga) vibes. Both towns are so remote they’re only accessible only by boat. The two locations have a notable population of African descendants. Livingston and Chacahua both heavily utilize palapas. However, the African descendants of Guatemala are the attraction in La Buga. You visit La Buga to experience the Afro-Guatemalans (Garifunas) and their culture. In Chacahua, it’s about the surf.

There’s nothing to do in Chacahua but surf and chill. And for some, learning how to relax is the biggest challenge. Having interesting people to chill with is what makes the chill spectacular. That’s where the locals come in.

You’re going to need to bring enough cash with you. There are no ATMs on the island, and the tiendas and super marcados charge a hefty service fee on credit cards. So how much should you bring?

Getting there (costs $500 Mexican Pesos or $30USD)

My group of four took the most luxurious route from LA Punta in Puerto Escondido— a 1-hour taxi to Zapotalito. A 45-minute boat ride directly to Chacahua.

The taxi gave us a quote for AC and a cheaper quote for without. He also mentioned that he didn’t realize four of us were going and would have charged more. There are so many variables in the cost of the ride. We also had Alejandro, a Mexican, who could negotiate the price in a familiar accent to avoid getting the tourist price. With the windows down, the four of us packed into the car. It felt like a breezy convertible.

Taxi: $1,100 (split between four people)

Direct Water Taxi Boat $200 MXP per person (we got a $100 peso discount because the boat captain was in a hurry to fill the boat and go)

Other methods include taking a collectivo 37 miles to the lagoon in Zapotalito ($50 pesos), then walking a little way to a second collectivo. Then, catch a 10-minute boat ride ($50 pesos).

Coming back, Meggie, a Mexican girl in our new group of friends, negotiated at Hotel & Restaurant Isahmar for our group, which expanded to 11. It was the same price but private. Then Meggie had an SUV and took the original 4 of us all back. We chipped in $100 pesos a piece. It pays to be social and expand your friend group.

Belle Notes:

The mangroves on the lagoon have gorgeous aquatic birds that create a magical atmosphere, like the “Kiss the girl” lagoon scene in The Little Mermaid. You’re going to want to keep your camera ready!

You’re going to want to reserve $500 MX pesos ($30) to make sure you have enough money to get off the island.

 

Staying ($2,600 Mexican Pesos for 2 nights)

We chose the bougiest option on the island. For $1300 MX pesos a night, we got an airconditioned room with two full beds, a private bathroom, a mini fridge, a hammock, decent wifi, and a private covered porch. For those living in Puerto Escondido, you know how luxurious this setup is. The total was $866 MXP ($51USD) split between three girls in our group (Alejandro had friends on the island to stay with. We just happened to walk upon the cabana.

Other options –

Hammock stays under a palapa for $60MPS ($3.50 USD) per night. My American friend from Virginia chose this option and loved it. There was a strong sense of community with those with hammocks near him. Everyone left their tablets and phones there to charge without fear of theft. Additionally, the hammocks offered kitchen and shower accommodations.

Another friend had stayed in a three-walled hut called dharma about a half a mile on the beach. He paid $500 pesos a night for rustic, camping-like accommodations. There’s also actual camping in tents as well.

Belle Tip: You won’t find most lodging options online to book ahead of time. You’ll want to get there early to snag your best options. You’ll find many hosts standing outside their cabanas, calling out to you their price.

Eating in Chacahua

On the comfortable end, I’d reserve $500 MX pesos daily for meals. Breakfast plates plus coffee and tip ran right around $100 pesos. You have a lot of lunch options for $100 MXP.  Fish platters (or shrimp or octopus), the most exquisite meal option, will run you about $220-$250.  Otherwise, dinners (like tacos and burritos) are also $100. Be sure to budget an extra $60 MXP for smoothies and frozen coffee. $30 MXP Coca-Cola. $80-$100 for cocktails, $30-50 for beers. $30 for post-surf cocos frios.

Sunset dinner at Hotel & Restaurant Isahmar: Fish Platter with rice, salad, and fried for $220 pesos plus $30 coke.

Breakfast: Coffee ($25) and a smoothie ($60)

Lunch: Four mini burritos and fries ($100), a tropical smoothie ($70), plus a burrito to save for later.

Snacks at the tiendas (drinks, cookies, chips, yogurt): $150 pesos

snack from the beach vendors ($35MXP choco flan, fried plantain, empanadas)

Alcoholic Cocktails ($80)

To Do in Chacahua

With gentle rolling waves and no phone service, Chacahua is known as a place to chill and surf. But if you need to break up your chill with activity, here are a few ideas.

Surf – Of course, there’s surf. Board Rental for 1 hour – $100-$150. Surfboard rental all day $300

Bioluminescence Tour – For about S100-200 pesos, which is cheaper than if you take the tour from Puerto Escondido ($500-$800), you can see the bioluminescent plankton in the lagoon at night. Your best bet is to go during a new moon on the darkest nights. The plankton also washes up on the sand. Kick the sand at night; it’ll light up with blue neon. 

Weed – $100 MXP ($6USD) I must put a disclaimer here. I don’t smoke. Anything. At all. However, it is a popular recreation on the island (and in Oaxaca. And in Mexico in general). A comrade of mine pulled out an enormous bag of marijuana on the breakfast table. He said a bag of that quantity would run $80USD in the US. And he could get 15-20 joints out of it. These are things people want to know..

Boat Activities– For approx $1600 pesos, you can negotiate for a boat captain to take you fishing, Whale watching, or on a lagoon photo tour.  

Sunsets- the sunsets on the Pacific Ocean are majestic, regardless of which country you’re in. However, in Chacahua, the sun sets on the lagoon rather than the ocean. You’ll have several restaurant options to grab dinner and watch the sunset simultaneously. 

Sunrise- Accordingly, in Chacauhua, the sunrises over the ocean are equally as sacred as sunsets. You’ll just have to get up earlier.  

Volleyball– On the lagoon side, outside of Cafe 420, you can watch or participate in Beach volleyball. Fair warning: the guys can get really competitive and aggressive.  

Lighthouse Hike– for $15 MXP, you can take a boat across the river to the lighthouse. It’s a quick walk. Do not be fooled — the lagoon is wider than it appears and, although a strong swimmer can make it across — just pay the $15 pesos! Although the hike looks monumental, it’s an easy 15 minutes.

Chill – There’s not much to do, but plenty of people to do nothing with. Chilling is the most popular pastime. This is often the most challenging part for people. This quiet, remote region is the best place for alone time in your hammock, journaling, practicing an instrument, and catching up on your latest novel. We spent a lot of time getting to know people

Party – a party is rare. There might be a lively gathering on a Saturday. Last Saturday, I spent my time hanging out at a late-night chill spot for the 30+ crowd. It was mostly talking, singing with a guy with a guitar, and card-playing. As I headed home at midnight, I did a lap around a spot playing reggaeton with chants of “ay ay ay.” There was a lot of young, local energy there. 

While I hesitate to write about it for fear that it will attract too many visitors, Chacahua really is a special spot to just be. It does take planning to get there. But once you’re there, the people you meet are the main attraction.

Check Out These Other Posts on Surfing and Latin America:

10 Best Surf Towns in Latin America

In Assignments on
August 13, 2023

Clap When You Land: A Book Review

The colorful, stunning cover of the Book "Clap When You Land" is showcased on a white boookshelf with other, white hardback books with spines facing backwards. Three charming houseplants are also visable.

Clap When You Land was my favorite book of 2020. No! Maybe my favorite book ever. Elizabeth Acevedo knocked Louisa May Alcott off her throne and became my favorite author after this book. By page 12, I was ugly-crying. I continued crying until the very end when I was cheering through my tears when the strength and boldness of Dominican women united (I may or may not have been PMSing while reading this).

Background

In November of 2001, a plane headed to the Dominican Republic crashed. Some 200+ people in the sky and five on the ground perished. Once investigators confirmed it wasn’t another terrorist attack like September, the tragedy faded from the memory of most Americans. But American Airlines flight 587 rocked the New York Dominican community. Everyone in the Dominican in NYC knew someone personally affected by this tragedy. The author, a poet by trade and part of that community, imagined this story and wrote this prose-in-verse fiction about the story that could have been someone’s on board.

I heard Acevedo perform her poem “Hair” years ago. I didn’t realize she was the same poet until I did some post-novel author exploration. Based on our shared relationship to hair politics and her uncanny expression, I already loved Elizabeth Azevedo’s use of words before I picked up her novel. Check out her talk at Summit on Inequality and Opportunity.

The author, Elizabeth Acevedo, got her MFA in creative writing from the University of Maryland, a BA in Performing Arts at George Washington University, and taught 8th grade English in PG county.  She realized her students were unmoved by books they couldn’t relate to. She considered buying more diverse books but then decided to start writing them, and I’m so glad she did.

Summary

Each chapter of Clap When You Land alternates perspectives from two teenage girls— one from New York, one from the island — who learn their family’s secret when a plane crashes. The death of a parent alters the lives of their children in all cases; the stakes are higher for some than others. The main characters navigate through some pretty heavy situations for young girls to deal with. Clap When You Land is the story of blended families, sisterhood, motherhood, class strife, forgiveness, family, and belonging. What is done in the dark comes out in the light. As this novel reveals, the light is often through births and deaths. The book takes us through a journey of grief, loss, and mourning but also through gains, love, and celebration.

Oh, and there are mentions of LGBTQ experiences. People like knowing that ahead of time for whatever reason, even though it doesn’t play a significant role in the book. 

Why I Loved It

Keeping it real, I picked this book to read during Latin American History and Heritage Month because the cover art was stunning.  Yes, I select books by the cover, and this time it paid off — the book was just as stunning on the inside as it is on the outside.

It’s warm. Touching. Emotional. Clap When You Land used the most beautiful assemblage of words for depictions of the Caribbean setting. The descriptions of the traditional cuisine introduced me to a delicious traditional Dominican dish and inspired me to cook it. New York Dominican culture and the cultures of the African- Diaspora also found the spotlight in this novel. The way the plot unfolded at the right pace — the way the author wove themes and symbolism throughout was just perfect. The writing style was on point…I just love how the author thinks.

There was a heroic moment where all the women, and their ancestors, show up for each other. They are each the heroes. I can see my mom in the character. Myself. Every woman I know in the characters. I think that’s what usually makes me attached to a book— when I can see myself in it.

James Baldwin once explained how writing can change the world by saying, “The world changes according to the way people see it, and if you alter, even but a millimeter, the way people look at reality, then you can change it.” This book expanded my understanding of the world. It changed how I see flawed men, families, forgiveness, tragedies in the news, people who grow up in challenging conditions, and the conditions that some women have to support themselves. I look forward to some studio grasping ahold of this story and turning this moving tale into a movie. It was so good!

Other books with Alternating Perspectives:

Aces of Spades by Faridah Àbíké-Íyímídé

Other books I’ve reviewed by Elizabeth Acevedo:

With Fire On High

The Poet X 

In GloBelle Kitchen on
August 13, 2023

Green Sofrito

Two vies of sofrito side by side. The first, a top-down vire of pureed green peppers and cilantro in a white ramikin. the second picture os sofrito in a 15 oz mason jar with cute butterflies etched into the glass. The mason jar sits atop a double stacked wood cutting boards and a blue kitchen napkin folded multiple times to make a small square beneath the jar. ingredients from the flavor base --- cilantro and peppers lounge about.

Every culinary culture has its own traditional flavor base. Flavor bases are the aromatic base from which traditional dishes are built. In France, it’s Mirepoix (pronounce like this:  meer-pwah) made from carrots, celery, and onion. In the Portuguese tradition, the base is called “Estudio.” In Italy and countries with a culture after the Spanish tradition, the flavor base is called “sofrito” (pronounce: So-Fee-Toe). Red Sofrito and Green Sofrito are imperative to Caribbean cooking. Each country does it a little differently.

Dominican sazón (aka sofrito) is red in color and incorporates a variety of colorful peppers with red onion, tomato paste, garlic, apple cider vinegar, oregano, and cilantro.

Puerto Rican Recaíto (aka sofrito) is usually green and made of a puree of onions, garlic, aji peppers, green bell pepper, and cilantro and cilantro.

Colombian Sofrito is similar to the others but has a tomato base.

French Mirepoix is onion, carrot, and celery.

American Creole Holy Trinity starts its base with onions, bell pepper, and celery.

Portuguese Estrugido includes onions, garlic, and bay leaves.

Belle Tips

  • Be sure to wash, wash, and wash your cilantro.  You should wash everything that comes into your house from the ground. Do not depend on the producers to wash these items.  They come from the ground and almost always have a ton of dirt on the leaves.  I wash by soaking produce in white vinegar to kill larvae and germs while I get everything out to prep.
  • I’ve seen other Green Sofrito recipes that include leeks and radishes. Add what you wish, but the stars of the show here are cilantro and Aji dulces.
  • For aesthetics’ sake, I only use yellow or orange sweet peppers. Red sweet peppers mixed with the green cilantro and bell peppers makes a muddy color flavor base (which still tastes delicious! Just doesn’t photograph as well). You can make a red sofrito using red peppers and tomatoes as a base.
  • Did you make sofrito for my Slow Cooker Sancocho recipe or my Small Batch Sancocho and still have plenty left over and don’t know what to do with it? Neyssa over at Latina Mom Meals has already collected a ton of recipes to use sofrito. Check out these recipes at Janes Kitchen Miracles and Nutrition Dork for inspiration on using leftover sofrito.
  • As with most soul food, the Green Sofrito is cooked by intuition and ancestral guidance. How do you know you did it right? Smell it. Does it smell exciting? Dip your finger on the side of the blender and taste. If your grandma was Puerto Rican, does this taste like something she would have made? Ok, then it’s right.

Two images of Green Sofrito sit side by side.

Green Sofrito

10 minutes | Serves 15oz Jar

Ingredients

1 bunch of Cilantro or Culantro

5 Aji dulces (sweet peppers)

1/2 red onion

1 Scallion

2 tablespoons minced garlic

2 tablespoons oregano

A drizzle of Olive Oil

Salt & Pepper to taste

1 Green Bell Pepper

5 stems of spring onions.

¼ cup water

Instructions

  1. Depending on the power of your blender/food processor, cut all produce into manageable pieces to fit into the blender.
  2. Add everything to the blender or food processor. You want to include the stems of the cilantro.
  3. Blend until a thick liquid. Add more water if needed.
  4. Store in the refrigerator in a 15 oz mason jar for up to 3 weeks.
In GloBelle Kitchen on
November 29, 2022

Kentucky Sweet Potato Soufflé with Praline Streusel

Sweet Potato Souffle, comote souffle

This decadent Kentucky Sweet Potato Soufflé with Praline Streusel is a mainstay on my family’s Thanksgiving table and through the fall. It’s a sweeter upgrade to the classic Sweet Potato Casserole

This Sweet Potato Soufflé uses bourbon because I’m from Kentucky and all my favorite recipes include bourbon. However, if there’s an aversion to Bourbon, you can keep it classic and use vanilla extract in its place. 

Sweet Potato Soufflé, when made in the African-American tradition, is intuitive. That means the measurements are done by grace, love, and ancestral guidance. Or others may say…by eyeballing it. Amounts are adjusted based on the size of your baking dish. The measurements used in this recipe gets you as close to tradition as possible.

If you have batter left over, go in the tradition of my mom’s honorary auntie, Aunt (pronounced “Ain’t”) Hattie. Aunt Hattie always used mini pans to make individually sized treats for my mom as a child. I encourage you to do the same for the little ones in your family. 

Also, I made this Kentucky Sweet Potato Soufflé for Thanksgiving in Guatemala and it became the talk of the town. Or at least my social circle which includes 5 nationalities. So now I can call it, internationally acclaimed.  Seriously, Sweet Potato Soufflé, or Camote Soufflé, as they call it, was the first dish to disappear —Even before my Classic Baked Mac and Cheese.

I made this Kentucky Sweet Potatoe Soufflé for Día de Gracias in Antigua, Guatemala, and my social circle, comprised of 5 nationalities raved about it for days!

Quick Tips for Kentucky Sweet Potato Soufflé

Yes, you can use canned sweet potatoes

I often prefer canned potatoes because it saves time and they’re already super moist. 

To determine how many cans to use just know, a large, baking potato or sweet potato usually weighs about .75 to 1 pound. This recipe calls for 4 potatoes or 4 pounds of potatoes. This means you’ll need about 4 15.5oz cans of canned yams. 

If you’re using fresh eggs, Baking or boiling is fine. I prefer boiling to soften because the water keeps the moisture in. If you’re baking, I suggest using a covered dish with water inside. When it’s time to start mixings ingredients, make sure you’re working with cool mashed sweet potatoes. Hot potatoes run the risk of scrambling your eggs. Eeek!

You’ll need just as many eggs as you have potatoes. 

BTW. For future reference eyeballing a pound of potatoes is to measure how many potatoes will fit in an adult’s cuffed hands. One large baking potato fits. Two medium Yukon Golds or white potatoes fit. A handful of baby reds or fingerling potatoes equal a pound. 

Sweet potatoes and yams are not the same things

I was an adult before I realized yams and sweet potatoes are not the same. Sweet potatoes (Ipomoea batatas) have an orange exterior that matches the interior (sometimes a purple variety). As the name implies, they’re sweet.

Yams (Dioscorea) have a rough brown flesh and are starchy and white on the inside. They usually go in soups or you can make fufu with them.  

Let’s talk about the streusel

Streusel toppings are pretty standard but this one adds the southern favorite, pecans. As the name might hint, streusel was made popular by Germany and means something along the lines of crumble. Prelines are a super sweet treat in the southern portion of the united states (namely Alabama and South Carolina). They use the same ingredients as this topping: pecans, brown sugar, butter, and vanilla (or bourbon if you’re in Kentucky or around the most lovely people.

The Difference between Sweet Potato Casserole and Sweet Potato Souffle

As the name would hint, soufflé originates from France. Soufflés get their light airiness from their egg base. They’re classically made in ramekins. I encourage the use of a ramekin-style, porcelain baking dish. 

Casserole doesn’t use eggs and is traditionally topped with marshmallows. 

Sweet Potato Soufflé Make Ahead Instructions

You have two options: prepare the batter and the streusel one day ahead of time. Cover both separately and chill in the fridge. Or cook the entire thing up to three days in advance. Cover while in the fridge. Let sit at room temp for about an hour before reheating & serving. Either way, the eggs will fall but come back to life in the oven.

Kentucky Sweet Potato Soufflé

Ingredients:

 Soufflé:

  • 4 peeled, cooked, and mashed sweet potatoes, cooled
  • 1/2 cup granulated sugar
  • ½ cup brown sugar (that is, sugar with maple)
  • 4 eggs, whites separated and beaten
  • 1/2 cup half & half
  • 1 stick unsalted butter, melted
  • 2 tablespoons bourbon (can substitute with vanilla)
  • 1/2 teaspoon salt
  • 3 tablespoons cinnamon (more or less depending on your preferences)
  • 3 tablespoons nutmeg

 Cinnamon Pecan Streusel Topping:

  • 1/3 cup self-rising cake flour
  • 6 tablespoons unsalted butter, (1/3 stick) cubed, at room temperature
  • 1 teaspoon ground cinnamon
  • 1 cup packed brown sugar
  • 1 cup chopped, lightly toasted pecans
  • 1 tablespoon bourbon (optional, but makes it so much better)

Directions:

  1. Preheat the oven to 350°F. 
  2. Lightly butter a 3-quart casserole dish or porcelain baking dish. Be sure to butter the sides well to help the soufflé rise. Chill the refrigerator. 
  3. In a large mixing bowl, mix, sweet potatoes, brown sugar, egg yolks, half & half, bourbon, cinnamon, and salt into a liquified batter. 
  4. In a large bowl, use a hand mixer (or stand mixer with a whisk attachment) to whisk egg whites into a fluffy, frothy white meringue. While mixing, drizzle in granulated sugar just a tablespoon at a time. If you dump all at once, you’ll deflate the fluffy eggs.  
  5. Fold the egg and sugar mixture into the sweet potato batter. 
  6. Pour the mixture into the prepared baking dish. And bake for 25 to 30 minutes, until the mashed sweet potatoes get bubbly and start to form. 
  7. To prepare the streusel, combine the ingredients in a separate bowl until crumbly. Use your hands or a fork to mash butter into dry ingredients. 
  8. Within the last 10 minutes of baking, crumble the streusel over the sweet potato mixture. Bake until golden brown for about 10 minutes. Serve hot. 
In Guatemala, Resources, Tips on
October 20, 2022

5 Reasons to Love Multi-Generational Travel

Three generations of women and girls pose in a colonial doorway in Antigua, Guatemala.

Families often have a small window of time when adult offspring have children, and still have active parents. Multi-generational travel is a sweet opportunity to capitalize on memory-making during this floating period. We have so many reasons to love multi-generational travel!

My first international, multi-generational trip was 10 years ago. My family came to visit for two months while I was living in Germany. Well, half of the family just linked up again to explore Guatemala together.  There’s a certain magic when a family of Baby-boomers, Millennials, and Gen Zs decides to explore the world together. These are my top five reasons to love multi-generational travel.

Multi-Generational Travel Establishes and Continues Family Traditions & Values

There are certain idiosyncrasies families have. Long before my niece was born, my family established its inside jokes, energy, and styles of communicating. But by the time she came around, I was off, serving with the military. So, she didn’t get to witness how we all interacted with one another. She didn’t know about our road trip sing-a-longs on the way to Grandma’s house. Our two-month-long summer vacation in Germany is where she became one of us. She learned the stories and references that happened before she was born. And now she speaks of them as if she was there when they happened. She was able to contribute to new family inside jokes.

Multi-generational travel with a child, grandchild, and matriarch runing as a flock of pigeons  take flight
A Babyboomer, a millennial, and a Gen Z go on vacation together…the jokes write themselves and all three generations laugh.

Multi-Generational Travel Feeds Two Birds with One Seed

Three generations traveling together combines my two favorite pastimes —vacation time and family. If you’re going to spend time together anyway, why not do it in an incredible destination?

When everyone is away from the monotony of daily life, the quality of your quality time improves. My family spends most of the time geographically separated. Sure, I can go home to Kentucky to visit my family. However, when we’re in Kentucky, my dad is going to be cutting the grass for a few hours. My mom is going to be in the dining room talking to her house plants. In my childhood bedroom, my nephew will be playing tank war, legos, or videos. Lil’ sis will likely be working. IDK what my niece does — maybe ask people to take her shopping or to her friend’s house. 

On vacation, you’re not focused on daily obligations and routines. With all the responsibilities removed, you have time to focus on each other. If you’re going to spend time together, Why not spend it in an idyllic location?

Multi-Generational Travel Offers Multiple Generational Travel Perspectives

Sure, even when you travel with people in the same generation, you’ll all explore with a unique set of lenses. However, it’s doubtful you’ll rank order your favorite European countries based on the quality of the playground. BTW, according to my 5-year-old niece, Prague has the best playground, thus, the Czech Republic is the best country in Europe.

There were things I forgot we saw, heard, or happened. But, for my five-year-old niece, they were red-letter events. What a child remembers and values from a trip will differ from an adult, but is just as valid. 

Like my niece’s favorite German word (Ausfahrt). Or her, seeing the Mona Lisa on a billboard advertisement, “that girl is the Louv-er-ra.” Since she remembered those details, they are part of the collective recollection of the trip.

Make Family Memories Together

As Kay from The Mom Trotter says, it’s ok that your kid might not remember the trip, but you will, and your memories are just as important. 

Instead of making travel memories individually and then reiterating the highlights to those who stayed behind, you’re right there, experiencing it together.

The morning we went to Disney Paris, my mom hinted to my niece that we were going to a magical place. My niece scrunched her face trying to figure out what my mom could possibly mean by that. We spent the day standing in lines, watching shows, and screaming from the Tower of Terror! After the close of business firework spectacular, when the droves of guests corralled to the metro, my niece casually reflected on the day. In her sweet, little pre-school voice she said, “I guess this was a magical place after all.”  

My mom and I made eye contact with each other as our hearts melted at the tiny, astute observation. To this day, I’m the only one who remembers that moment. But it’s a memory I cherish above all the souvenirs.

Travel Showcases Who You Really are to Your Family Rather Than Telling 

I recognize there are varying truths to what I’m about to say but…everyone is the best version of themselves while on vacation. Without the daily stressors and expectations, people can be their relaxed selves. That way, you really get to know your relatives. You get to see a different version of them rather than who you always see. Instead of getting verbal updates on the things each other likes to do, you actually get to witness them in action. 

It’s one thing to hear that my niece excels in AP Spanish (as a sophomore…proud tía moment, let me flex). It’s completely different to watch her hold conversations with Guatemalans and hear native speakers compliment her pronunciation. 

Sure, I may notice my mom has filled both the living and dining rooms with plants. But understanding her love for plants takes another form when I watch her identify all these species of tropical plants growing in the wild and discuss them with local gardeners. 

My mom’s perspective of my living situation changed. For some reason, she had in her mind that I was just sitting around Guatemala all sad and lonely. Even though I told her I’m doing just fine, actually witnessing me exchanging hugs, making coffee plans, and running into friends and neighbors on the streets gave her peace of mind. “Oh… you have friends here,” she said as if she was surprised and relieved (which cracks me up cause this has never been a problem). 

Take the Plunge

Multi-generational travel is only available to families for a short while. You don’t have to be a parent to participate! With so many reasons to love multi-generational travel, and such a short window to experience it, I encourage everyone to grasp and cherish this growing travel trend while there’s still time.

If you’ve traveled with 3 or more generations, let me know what you loved about it in the comments.

In Assignments, Local Guides, Take Notes, Tips on
September 2, 2022

How I Budget for A Travel Lifestyle

Money, glasses, and a caculator sitting on a desk

I am not the one to come to for budgeting advice. Fortunately, I have people in my life who are money gurus. My mom is the family finance babe and is forever updating budgets for me and my sister to follow (with various levels of success). 

Fortunately, I’m a little more motivated to budget for travel than I am for everyday life. Travel is one of my main priorities. And since I travel so frequently, I have to be wise about my spending. This plan is intended for those who travel frequently but of course, works for the occasional traveler. This is what works for me and how I budget for a travel lifestyle

1. Set A Goal.

As with any goal, you got to start with the End in Mind or Begin with your WHY. Budgeting for a travel lifestyle is no different.  Start by thinking about what you’re saving for. I have two goal-setting methods.

Method 1 Travel Budget Based On Location

Decide on a vacation. Price out all the expenses for that destination. Then save toward that trip.  For example. Perhaps you want to go on a Mediterranean cruise. The cruise itself is all-inclusive and costs $2000. The Flight to the port will cost you $400. Airport parking or transportation to the airport will cost about $150. Then you want to save $1,000 for excursions, additional meals on shore, massages & facials, gifts, and other extraneous purchases. Pet sitting or house sitting during the trip may cost $1,000.

This trip will cost you $4,550

Take your time and start saving. Give yourself as long as it takes to reach your goal.  The world isn’t going anywhere (for the most part…I mean climate change and political upheaval can certainly put a wrench in travel plans). There’s no need to rush or put yourself in a financial fix or mental health predicament by overextending yourself over a travel budget. 

I like this trip savings calculator by mint. Travel Budget Calculator – MintLife Blog (intuit.com) 

Method 2 Travel Budget Based On Time

Save your money for an allotted time, then determine where you will go based on how much you have. The key here is to find the best deal based on the money you have. Perhaps you know you want a birthday trip but not sure where you want to go just yet. Or maybe you want to go somewhere for summer vacation or to ring in the New Year.  So your travel dates are 4 months out. Start Saving putting away money and as time grows closer (say, six weeks out), decide where you’ll go based on what you can afford.  

With $1K USD, you might travel somewhere in the off-season but that’s enough for a solo belle (or beau) to take a nice trip. You might be limited on how far you can go and how long you can stay but, you can go somewhere. With tour agencies, like G adventures, you can take an 8-day trip around Morocco for as little as $800.  With a budget of $2,000 so much of the world opens up to you.

Since I travel internationally multiple times per year, I do both Travel Budget Goal-setting methods.

So now that we have two goal-setting methods to budget for travel let’s figure out how to budget for those methods.

2. Assess How Much Money You Have and Where you Are Spending Your Dollars.  Pull out all your bills, bank statements, and receipts (even those sent to your email) to track and account for every penny of your past three months. You’re likely to be surprised when you’re not guessing where you spend the most money. See how much money you have to work with after the bills (including your savings) are paid. See where your frivolous spending adds up ($20 shopping sprees at the Dollar Tree buying…random knickknack anyone? No? Only me? Ok.)

3. Reduce Spending. Figure out where you can cut your expenses.  Start with subscriptions. Do you really need both an Audible, Book of the Month, and Scribd subscription? Can you cut one of your movie subscriptions?

If you cut a $15 Audible subscription, $12 Prime subscription, $10 Netflix subscription and put that $37 a month directly into a travel sinking fund — You’ll have $444 in a year. That is a plane ticket for most places within your own hemisphere. Or a month’s stay in a hostel.  

Search for free entertainment activities. Don’t center your social events around restaurants.  Wait a day or two before you impulse buy nonessential items. Cook what you already have in your pantry.

4. Make More money! Side hustles, second job, make it happen. My best job was working after school program for the YMCA. I had so much fun spending my afternoon with little kids. IT didn’t pay much. But those little $200 checks here and there, that I wouldn’t have been getting otherwise, really added up when applied to a travel saving. There are tons of ways to pinch pennies here and there when you’re focused on a goal.

5. Set up a separate fund dedicated specifically for your travels. Shop around for banks with high-yielding accounts and savings programs. Then automatically deposit a recurring set amount each month or with each paycheck. Of course, you’ll want to travel credit card (compare Chase and AmEx) that works for you.

6. Claim Your Travel Lifestyle. Some people have a sports lifestyle. They buy season tickets; they go to away games. They invest in the big screen, surround sound, host game parties, rent the camper for tailgates, have the outfits…the whole 9 yards (10 yards? 50 yards? Idk, I’m not a sports person). And they don’t get married during football season. And maybe spending a lot of time and money going to art galleries and buying sculptures is not their thing.

If travel is your lifestyle, maybe you’ll do less of everything else so you can travel more. Perhaps you’ll have a smaller home (since you’re hardly there anyway). Perhaps you miss exquisite parties that require a new outfit and hair in favor of an extravagant hotel on the cliff.  Maybe, instead of spending money on luxuries at home, you hold off until you can do them abroad (nails, hair, and massages are often cheaper in other countries).

7. Do not neglect your long-term savings & rainy day fund. Travel is not an excuse to dip into your future. Your sinking account for travel is not the same account for long-term savings. You never know when a global pandemic (or other semi-natural disasters) might come along and you’ll need your savings to live.

It might not be fast turnaround but little by little you’ll watch your travel budget grow and have a decent-sized travel fund before you know it.

The Most Romantic Hotels In Antigua, Guatemala

a terrace in one of the most romatic hotels in antigua guatemala

Let me plan your next Beacation for you! Nothing sets the mood right for a romantic rendezvous like a luxurious, hotel with all the amenities and few distractions. This isn’t a sponsored post. When I visited these hotels, the light bulb went off. I thought...Oh, this is where I’d stay on a romantic holiday. For help building the perfect itinerary, check out this post for a long weekend. If you’re in Guatemala for a whole week, check this itinerary out. With no further ado, here are the four absolute most romantic hotels in Antigua, Guatemala.

El Convento Boutique Hotel

This is my absolute top choice of romantic hotels in Antigua, Guatemala. The exclusivity of a boutique hotel with limited guestrooms will always reign ideal for romance. The Convento offers that exclusivity with only 27, uniquely designed suites. Each has intricately hand-carved doors depicting an image from Antigua’s rich history. The contemporary colonial architecture and laid-back elegance of each room provide the perfect setting to focus on each other. Select a suite with a private, outdoor jacuzzi and fireplace. You’re going to want a whole day just hanging out at the hotel with each other. Fortunately, the dining menu kitchen and in-room services prevent you from having to stray too far. The boutique hotel is perfectly located in the heart of the city but offers a quiet and serene environment.

Another excellent choice is….

With its Spanish-Moorish architectural details and seclusion, The Pensativo House Hotel makes a great setting for a romantic hotel in Antigua, Guatemala.
I walked through and was like, “Are you serious?! this hotel is amazing!”

Pensativo House Hotel

Located in a quiet, more remote, residential part of town, this adults-only hotel will make you feel like part of the Spanish Colonial aristocracy. With its Spanish-Moorish architectural and design elements The Pensativo makes a choice location for hosting grand soirées and easy-going brunches. This 26-room boutique hotel offers an intimate hospitality experience. The hotel offers in-room spa and massage services. I can’t choose what I love more, the rooftop dining views or the food itself. Both are exquisite. Plus, it’s a sustainable property for you can enjoy guilt-free indulgence.

With only 7 immaculately appointed rooms Posada Del Angel is one of the most romantic hotels in Antigua

Posada Del Angel  

Right next door to Pensativo and tying for the second position is Posada del Angel This boutique only has 7 well-appointed suites providing guests with a personalized experience and first-class service. It’s almost as if you are personally invited to the home of a stylish dignitary. Each room is equipped with a fireplace. The Rose Suite is fit for a president — Bill Clinton once stayed here. The private terrace, extra large jacuzzi, and views make it baecation approved. I must point out that the doorframes were not carved out with tall people in mind. They’re 5’10” instead of the standard American door height of 80 inches (6’8”). The lap pool in the garden courtyard is pretty to use or just to view. This is the best place for private seclusion.

Casa Santo Domingo

Rounding out the list of top romantic hotels in Antigua, Guatemala is Casa Santo Domingo. This hotel and spa were built on an archeological site. The hotel is now the restoration project of the earthquake-ruined Convent of Santo Domingo, one of the largest convents in the world at one point. History nerds like me will appreciate the attention to detail in the historic preservation of this archeological site. Art and nature enthusiasts may welcome the art, terraces, panoramic views, pool, and spa. Everyone will love the dining experience. It’s first-class all the way. It welcomes more guests than boutique hotels so it’s a little less intimate. However, with it being a former holy place, there’s a centuries-old built-in chapel perfect for hosting weddings and it’s popular for wedding receptions and grand quinceanera fetes. The staff knows how to throw a party.

NEW! Villa Bokah

Since writing this article, I’ve become aware of an absolutely exquisite boutique hotel just a short walk outside of Antigua. Villa Bokah prides itself in creating romantic moments for its guest. With a charming row boat so you can channel your own lake scene like the uber-romantic scene from the Notebook. Th designers really had a field day with this space. It’s only been open a year and is part of a small luxury family of hotels in Guatemala. Although it is super continental, it maintains local, cultural touches.

With each of these hotels, be sure to have a phone call directly with the hotel to discuss the occasion and specific needs of the room. Perhaps a private balcony, panoramic views, in-room massage appointment pre-scheduled, or wine chilling when you arrive floats your boat. These hotels will make it happen for you.

In Take Notes on
June 13, 2022

Book Review: Black Like Me

A collection of several copies John H. Griffin's novel "Black like Me" sits on a wooden table face up

The DFW has an impressive literary scene & I love it. While bookstore hopping I started picking up local stories. Black Like Me, written by a white journalist from a suburb between Dallas and Fort Worth, was one of the books.

I first learned of this book back in the day from an episode of Boy Meets World when the boys decide to dress like a woman for an article called “Chick Like Me” after reading Black Like Me in class. It wasn’t until visiting the DFW and having a chat with a local colleague that I learned the author was from Mansfield, Texas. 

The author, John Howard Griffin, goes to a dermatologist to get a methoxsalen prescription (a vitiligo medication) and a sun lamp to darken his skin. He spends six weeks at the end of 1959 as a Black man traveling through New Orleans, Hattiesburg, Biloxi, Mobile, Montgomery, Auburn, and Atlanta for research purposes. He also visits Tuskegee, Spellman, and Dillard Universities (when they were still colleges). The submissions were originally articles for a newspaper. The title of this project comes from the final line of Langston Hugh’s Dream Variation “Night coming tenderly, Back like me.”

Except of Langston Hughes' poem "Dream Variations"   Night coming tenderly, Black like me.
Last two lines of Dream Variations, “Night coming tenderly, Black like me.

Questions Without Answers

Honestly, I began reading Black Like Me with prejudice & opposition to its development methodology. I started by asking, why

Why did a white man need to go through such efforts to change his skin tone just so he could understand what it was like to be black in America?

He didn’t need to change his skin color to observe a white shopkeeper’s friendly disposition toward him turn cold and hostile when waiting on a Black person. He could see the “No coloreds” signs and the “Whites Only” signs as a white man. He didn’t have to darken his skin to ask himself how far away the closest Black bathroom was, water fountain, etc.

Additionally, The Autobiography of an Ex-colored Man was written in 1912. Nella Larsen wrote Passing in 1929. Richard Wright published Native Son in 1940. James Baldwin’s semi-autobiographical novel, Go Tell It On The Mountain had been available since 1953. We already had stories of World War II heroes surviving Nazis only to be lynched in their service dress through The South. The Montgomery Bus Boycott had triggered a Supreme Court Ruling by several years before this project. The Little Rock Nine made national news when President Eisenhower had to send in federal troops to escort Black kids to school in 1957. Carolyn Bennet already called for Fourteen-year-old Emmett Till’s lynching in 1955…just four years before this little project. That’s a strong indicator of Black Life in America.

Why weren’t these stories enough? Why did a white man want to contribute to this discourse? What did he have to offer that hadn’t been offered by countless Black people for the past three centuries already? Why did he want inclusion? 

The author never explained why he felt he needed to leave Texas for this experience. There’s a dearth of Civil Rights narratives coming out of Texas. He missed an opportunity to change that. Instead, he seemed to do what EVERY region outside “the deep south” do — point their fingers and say “See, segregation and discrimination and racism is a Alabama-Mississippi-Louisiana thing. We DoN’t HaVe ThOsE pRoBlEmS hErE.” 

By the way, Dr. Martin Luther King, Jr. visited Ft Worth on Oct. 22, 1959 — Two weeks before the “Black Like Me” project began. MLK, Jr. had to stay with a local family because there wasn’t a hotel for Black people in the entire state of Texas. The first Black hotel in Texas opened in Wichita Falls the day after MLK arrived. Black Airmen stationed at Sheppard AFB needed a hotel. But there’s no mention of either of these events in the book. There’s an environment ripe for this project within his region. Was the author oblivious to what was going on in his backyard? 

I kept looking for the answers but never got the answers. 

Read Next: The Accommodation for a Civil Rights History of Dallas. I picked this banned book up while bookstore hopping at Deep Vellum Publishing. Review coming shortly. 
Original copy of Black Like Me book
The original publication of Black Like Me

Challenges In The Search for Authentic Answers

The author had questions of his own. “If a white man became a Negro in the Deep South what adjustments would he have to make?”

The author does point out the inability to get authentic answers just by asking or interviewing Black people. As demonstrated in Kathryn Stockett’s, The Help, terrorism scared most Black people into silence. Black people (like W.E.B DuBois & Booker T.Washington) so delicately wrote the accounts of Black life to avoid violent responses. Griffin Observes: 

“The Southern Negro will not tell the white man the truth. He long ago learned that if he speaks a truth unpleasing to the white, the white will make life miserable for him.”

(Black Like Me p. 7)

and later:

 “They did not know that the Negro long ago learned he must tell them what they want to hear, not what is.”

(Black Like Me p. 123).

I think of the many instances this phenomenon still goes on in communications about race. 

Even with the author’s disguise, the authenticity is jeopardized. Namely, because Griffin’s behaviors were not those of an adult man who grew up Black. That was what struck me most when he decided to go hitch-hiking from Mobile to Montgomery. As a Black man. At night. In 1959. 

Notable Events in Griffin’s Research

The most WTF moments for me came during a stint while Griffin spent time hitch-hiking through Mississippi and Alabama. White men would not give him a lift during the day because they didn’t want to be seen with him. But at night he never had trouble getting a ride with over a dozen white men.

With all the stories I’ve heard from my family in Alabama, getting in cars, at night, with white men is not one of them. I asked around. This is not something my southern Black friends have heard in their family’s oral histories either. A more common was to travel by jumping on a freight train. My dad and uncles have told stories of this. This was also the case with the famed 1931 Scottsboro Boys. 

The crudeness and audacity of the conversations during these car rides revealed a fixation on the sex lives of Black people. The fixation is not completely foreign to the perverted curiosities of today.  

One married civic leader with children bragged about r@ping all the Black girls who worked for him. When the author got silent, the politician threatened to kill him and feed him to alligators (a well-known practice). One young driver was bold enough to ask to see the author’s penis. Again, the author went silent. Trying to release the awkward tension, the driver assures the author he wasn’t “going to do anything” to him and adds, “I’m not queer or anything.” As if being straight absolves him from the audacity! He continues, “I’ve just never seen a Negro penis before.” Like, wtf do you need to? How does seeing one impact your life?

Which are the exact two sentences I used a few years ago when a group of white, female Air Force officers defended their entitlement to violate Black women’s bodily autonomy by touching their hair. They used the same, “Well maybe I’ve never touched a Black girl’s hair before.” Like, why do you need to? How is touching a black woman’s hair going to impact your life’s purpose? There are quite a few places I’ve never put my fingers on a white woman, and I am happy to go my entire life without the experience. I suppose not much has changed from 1959 to 2018 regarding bodily entitlement.

The author would have never been privy to the conversations he had while hitch-hiking had he not been in Black skin. However, had he been raised as a Black person, he likely would have never chosen this travel option in the first place. 

Black Like Me in Montgomery

The author gives a vague overview of general attitudes in Montgomery but doesn’t give specific reasons why it was his least favorite city. He cites how rude the white church ladies were when they saw him coming out of church. He ends up tapping out of his Black-facade and turning white again for the duration of his Montgomery stay. The privilege to take a break from being Black when being Black for 4 weeks gets overwhelming, triggered major side-eye from me.  

I think of my grandmother who survived 30 years as a Black woman in Alabama before relocating to Kentucky for reprieve (consider the hostilities she endured if Kentucky was a reprieve to Alabama). I think of my father who didn’t get to tap out of being Black in Alabama for years as a child. What a freakin’ whimp, I reacted to the author. 

Missed Opportunities in Black Like Me

Anyway, the author speaks of the shift from the welcoming embrace he experienced from Black people when they thought he was Black to the hesitancy and coldness he receives from them when he’s returned to whiteness.  

He mentions the “hate stares” he gets from Black people when he goes strolling in their neighborhoods as a white man in Montgomery. White men have no reason to go into Black neighborhoods. They don’t have jobs there. They don’t have friends there. They don’t have shops there. I can’t help but conclude that the stares he got were not of hate, but of anxiety. He never acknowledges that his presence brought legitimate threats of violence. 

On his hitch-hiking journey from Mobile to Montgomery, the author mentions that he came to expect sexual impropriety from the drivers who picked him up because it happened EVERY SINGLE TIME. This was only a short weekend of experiences for Griffin. After all that he went through as a Black man — to the point that he needed to turn white to get a break from it, the Black people were responding to the same traumas. Except their trauma was a lifetime’s worth. Not a few days.

It is no wonder that a young Black teen on the street would come to expect violence and hostility seeing a white man approach him after a lifetime of violent experiences. But the author doesn’t quite make that connection for readers when he sees the youth brace himself.  

Instead, he writes about the way the races regard each other as a two-way street. However, responding to racism is not the same as racism. Responding to violence is not violence. It’s self-defense. It makes me wonder if that understanding escaped the author. 

Other Shortcomings of Black Like Me

Let John H. Griffin tell it, life as an African-American in 1959 was nothing but strife, indignity, and navigating around white people. He left Texas looking for racism. I am not suggesting that his instances were not as evident as he wrote them, however, I think we’re also reading evidence of a Baader-Meinhof effect or “the yellow car phenomenon.” When you are looking for a yellow car you notice them more. When people become aware of something, they see it more frequently. He left Texas looking for racism and that is what he found. He went out of his way to put himself in situations to find it.

Clifton Taulbert published his Pulitzer Prize-winning memoir Once Upon a Time When We Were Colored in 1989. That book takes place in Mississippi during the same time Griffin was doing his journalism project. In his memoir, Taulbert showcases that even during perilous times, Black people experienced so much love within their tight-knit community. This community was lacking in Griffin’s research. He experienced some kindness when Black strangers welcomed him into their homes. But Griffin did not expand on this warmth and community in the way Taulbert did. Griffin didn’t even consider building community or focusing on the community of Black people in the different locations. His focus was on racism and he dubbed that focus “Negro Life.” There’s a lot more to being Black in America than the racist responses to Blackness. In fact, if he had community, he would never have been in some of those situations.

The Author’s Notable Observations

While I do think Griffin misses opportunities to bridge the gap of noticeable insights, he does highlight the threat of violence that was present for everyone in the Jim Crow South. The threat of white supremacist violence controlled the behavior of white people as well.  

In his epilogue he explains, “Any white man who advocated justice in those days could be ruined by his white neighbors … Certainly, many who had a sense of justice did not dare show it for fear of reprisals. So no one was free…Heaped on top of the economic reprisals and the dangers of physical reprisal were perhaps the most damaging reprisal of all – the deliberate character assassination.”

(Black Like Me p. 164).

I did wonder if, while waxing philosophically in his reflections about the environment dictating the habits of people rather than racial pathology, he actually said these things to the white people in his audience at the time. Or did he acquiesce and allow their ignorance to continue? 

Conclusions

As predicted, Griffin’s white neighbors responded to his newspaper column with death threats and lynching effigies. A mob of white men beat him and left him for dead after publication. It took Griffin five months to recover from the assault. His parents, wife, and kids fled to Mexico due to the violence.

What I haven’t read is how Black people received this work.  I’m more interested in what Griffin’s Black contemporaries thought of his work. I’m curious to know Malcolm X’s thoughts on this project. Malcolm was an avid book nerd who was about 35-years-old at the time of publication. I wonder what Black college students thought about the work (which might not be too difficult to find by poking around the newspaper archives of HBCUs…will revisit this inquiry later).  According to Smithsonian Magazine, Stokely Carmichael (aka Kwame Ture) said, “is an excellent book—for whites.’ Griffin agreed; he eventually curtailed his lecturing on the book, finding it “absurd for a white man to presume to speak for black people when they have superlative voices of their own.” This is why I wonder why it took so long for him to figure this out.

I can’t say I’m super impressed. I don’t think it added anything unique to the Civil Rights/ Jim Crow narratives. Again, Black people already said everything he said. Overall, Black Like Me is an important read to spark conversations. I don’t think teachers without the intellectual range should touch this book, although I think it could be an insightful educational tool if done right.

In Globelle Home, GloBelle Kitchen on
May 3, 2022

4 Mint Julep Alternatives to Add to Your Derby Day

Mint juleps alternatves

The Mint Julep may be the official, longstanding classic Kentucky drink, but that doesn’t mean it’s the only Kentucky drink. And let’s keep it real, a cocktail of water and bourbon and a hint of mint and sugar might not tickle everyone’s fancy. Here’s 4 mint julep alternatives to add to your Derby menu so everyone can be in on the fun!

Bourbon-Free Virgin Mint julep

There’s not a lot of fan fare to the mint julep it’s just bourbon, mint, water, and sugar.  The flavor comes from the bourbon and there’s not really a suitable substitute. However, for a similar look, go for bourbon-free, sober-friendly, mint julep alternatives like this one. That way, those who choose sobriety, expectant moms, and the youth can join the festivities.

  • Mint, muddled but not bruised
  • Ginger ale
  • Splash of Water
  • Simple syrup

Be sure to use crushed ice in a mint julep cup. I found these party approved disposable ones.

Kentucky Mule

As far as mint julep alternatives go, I actually prefer this drink over the mint julep and the Moscow Mule. Something about that ginger beer that makes the flavors pop. And keeping with the same naming convention (Capitol city + equine species) I propose we rename this cocktail the Frankfort Thoroughbred. But no one will know what you’re talking about if you order that.

  • 2 ounces bourbon
  • 1/2-ounce lime juice, freshly squeezed
  • Ginger beer, to top
  • Garnish: mint sprig

Be sure to use crushed ice in a copper cup.

Bourbon & Cherry Coke

This is my go-to bar drink, especially in the fall. I get so annoyed when the bartender responds, “bUt eW dOnT hAvE cHeRrY CoKe.”  If you have coke and grenadine (and what kind of bar are you running if you don’t) you have cherry coke. Let’s problem solve shall we?

  • 2 ounces bourbon
  • Coke
  • Grenadine

Bourbon Slush

Oh yeah, you can have a touch of the tropics in the Bluegrass or a taste of home in the tropics.

  • 1 can frozen lemonade concentrate
  • 1 can frozen orange juice concentrate
  • 10 oz chilled pineapple juice
  • 1 cup bourbon
  • 20 oz chilled ginger ale

Mix frozen concentrates, pineapple juice, & bourbon in a blender. Slowly mix in ginger ale until a drinkable consistency. Pour in a tumbler to drink.

In Globelle Home, GloBelle Kitchen on
May 3, 2022

5 Must-Have Recipes For Your Kentucky Derby Menu

The Kentucky Derby is so much more than a two-minute horses race during the first Saturday of May. It’s the season opener for all social events coming out of an icy, dreary winter. It’s a celebration of all things Kentucky. We show that celebration is best through our Kentucky Derby menu!

First things first, you don’t have to Kentucky before Derby. There’s only one that we acknowledge. We already know. Second, the festivities start the last Saturday of April with Thunder Over Louisville —  an aviation Air Show followed by spectacular fireworks that fill the airspace with uproarious sound. We fill the week (sometimes two weeks) between with the Pegasus Parade, galas, and concerts all while staying runway ready at all the pre-games and after-parties. Then our athletes put in miles at the Derby Marathon. There’s the crowing of the Derby Princesses. Then there’s the pre-game race to The Derby, The Oaks. Massachusetts has flag day and all the events leading up to their marathon. In lower Alabama, folks crowd the beach for Mullet Toss on the Florida-Bama line. In Stuttgart, Germany everyone dawns their lederhosen and dirndls for Fruhlingsfest (Spring Fest). And my home state of Kentucky has Derby.

If you are hosting a derby party, pre-game, or after party, here’s what you absolutely must have on your Kentucky Derby menu.

Mint Julep

They say, 95 percent of the world’s bourbon supply comes from Kentucky. I say, there ain’t no such thing as Bourbon made outside the state of Kentucky. We use up at least a quarter of those reserves the first Saturday of May (I made up that last stat myself). Here’s a stat I didn’t make up: Churchill Downs serves 120,000 Mint Juleps between the Oaks and Derby. Grocery stores are run clean out of mint that weekend. Growing your own is your best bet.

This minty bourbon refresher has been official traditional drink of Derby since 1939. If you have nothing else on your Kentucky Derby menu, you absolutely must offer the Mint Juleps to your guests (unless it’s a completely sober Derby Party in which, I have a recipe for that too). The menu centers around this drink. This recipe is from ‘The Ideal Bartender’ by Tom Bullock, America’s first Black mixology recipe book author and fine dinning bartender for nearly half a century.

Kentucky Hot Brown

A Hot Brown sandwich is an open-face, hot turkey sandwich originally created at the Brown Hotel in Louisville, Kentucky.  Legend has it, famished bluegrass revelers, partying early into the morning, needed something to satiate their appetites. This was back 31 years before the first waffle house in 1926, y’all. So, Chef Fred Schmidt used the ingredients he had leftover in his kitchen. A tradition was born. You’ll find these staples especially in Louisville and Lexington restaurant menus and as hors devours at the finest Kentucky weddings.

Bourbon Balls

Maybe people outside Kentucky use fancy words like “truffles” but we call them what they are: Balls of Bourbon. but 95 percent of the world’s bourbon comes from Kentucky. These sweet, slightly boozy bourbon balls are always a hit, and they are a delicious treat to make for holiday parties and gifts. They’re similar to rum balls, but with that unmistakable Kentucky spirit. My extra boozy Bourbon Balls

Kentucky Derby Bourbon Walnut Chocolate Pie

The manager of the Melrose Inn of Prospect, Kentucky developed this quintessential Kentucky dessert in1950. It’s made similarly to pecan pie except it uses two crusts and made with chocolate and walnuts. “Derby Pie” is trademarked by the hyper-litigious Kern family and they lo-o-o-o-v-e suing people. So, you got to call yours something different like, Kentucky Derby Bourbon Chocolate Walnut Pie, to avoid getting sued. You can taste the original recipe at fine Kentucky hotels and restaurants like The Brown, The Bristol, and the Crown Plaza.

Benedictine Spread

Jennie Benedict, a chef from Harrods Creek, near Louisville, made this cucumbers and cream cheese spread a Kentucky classic. After receiving her culinary training in Boston, she went on to write several cookbooks and ran a soda shop. This light spread is the perfect base for springtime canapés and tea-sandwiches. You’ll see them at bridal showers and baby showers allover Kentucky.

Now, the rest of the menu items are standard southern fare.

Other Southern Fare

Pimiento Cheese– No southern affair can be complete without deviled eggs. The same can be said for Pimiento cheese. Fill your deviled eggs with Pimiento cheese to be Derby party hero. Pimiento cheese makes a great addition to crostini, canapés, charcuterie boards.

Deviled Eggs– These southern favorites are so versatile you can fill them with anything: avocado, cheese, horseradish-based mix, mayo-based dip, hummus…your creativity is your only limit

Buttermilk Fried Chicken– c’mon it’s Kentucky. of course we’re going to have our chicken fried! And no bars held with tons of herbs and spices with a buttermilk drudge.

BBQ Shrimp – Skip the cocktail sauce and use barbeque. But except having a dip on the side, plunge those ocean mudbugs in a BBQ bath.

Bourbon BBQ Meatballs– If you can add bourbon, Derby is the event to do it.

BBQ Smoked Brisket, Mutton, or pulled pork– My hometown put BBQ mutton (lamb) on the map. When in doubt, in the south lean heavily on BBQ