Search results for:

bourbon balls

In Globelle Home, GloBelle Kitchen on
April 17, 2019

Extra Boozy Kentucky Bourbon Balls

Bourbon and chocolate slow dance together in an authentially Kentucky, Bourbon Ball recipe

They say, there isn’t a Kentuckian who isn’t headed home or thinking about home. These extra boozy, chocolate bourbon balls will have you doing both.

My great-grandma was buried in Hardin County, Kentucky when I was in first grade. Consequently, I don’t remember her. All I have is a picture of her holding me at eight months old and her legacy, passed down from my mom. That legacy is that her traditional Kentucky bourbon balls were extra boozy and burned going down.

Bourbon and chocolate slow dance together in an authentially Kentucky, Bourbon Ball recipe
Bourbon and chocolate slow dance together in an authentically Kentucky, Bourbon Ball recipe

Flash forward to my young adulthood:

I was working at my first duty station in Montgomery, Alabama right after college. Feeling a little homesick during the first week of May, I decided to experiment in my kitchen and came up with the perfect mix of chocolate and booze for Kentucky Bourbon Balls.

Since the military brings folks from all over the globe together, it’s standard to share our regional traditions. So I decided to share my Kentucky traditions and brought my concoction to work for my co-workers. It wasn’t a whole five minutes that my bourbon balls were on the free-for-all table that my outlook started blowing up with e-mails:

“OMG, it burns!”
“I’m going to be driving home drunk!”
“These cookies are like taking a shot.”
“Keep em’ coming!”

Oh, maybe bringing balls of bourbon was not the best idea. Didn’t think that one all the way through. Or perhaps it was the best idea ever! Depends on your perspective. It was even mentioned at my going away, the time I set the whole office drunk. Whoops! I’m not sure exactly how Mama Claire made her bourbon balls, but they seemed to yield the same effect. I just chalk any differences in recipe up to generational evolution. Most recipes out on the interwebs today call for ‘Nilla wafers. I nix that. Instead, my balls go for max chocolate flavor dancing with maximum bourbon flavor.

So, if you find yourself hosting a Kentucky Derby party this spring, or just longing for home, make sure this recipe is used to keep it authentically Kentucky.

Mama Claire’s Great Grand Daughter’s Bourbon Balls

Prep: 1 day (Yes Really, a whole day)
Yields: 75 balls

INGREDIENTS

1 cup chocolate graham crackers finely crumbled in a food processor
1 cup Oreo cookie crumbs (Oreo makes 8-inch pie crusts that measures out to be 1 cup of cookie crumbs, or you can scrape the icing out of the cookies then use a food processor, they cost about the same using Oreo brand)
1 cup Bourbon (Wild Turkey Honey, Knob Creek, Woodford Reserve, Buffalo Trace Four Roses…I used Makers, just make sure it’s from Kentucky)
1 cup Chopped pecans (or sliced almonds or ground walnuts)
5 0z package of dry chocolate pudding mix
1/2 cup Cocoa powder
1 cup semisweet chocolate chips
1 cup Brown sugar
4 TBS unsalted, softened butter
1 TBS vanilla extract

Optional toppings:
Melted Chocolate sauce (dark or white)
Cocoa powder
Finely chopped nuts
Powdered sugar
Coconut
Icing

Notes: You might take people’s nut allergies into consideration and make a nut-free batch. Although most of my recpes follow my cultural tradition of seasoning until the ancestors say enough, I actually tested this recipe for measurment accuracy.

picture of a bowl chocolatey dry ingredients with a smaller bowl of pecans soaking in bourbon and a telltale silhouette of Maker's Mark bourbon artistically blurred in the background.
I love these beautiful shades of brown from the different types of chocolate plus, brown sugar.

DIRECTIONS

  1. In a covered bowl, soak one cup of finely chopped pecans in a cup of bourbon for hours. HOURS!!! Try eight. Soak the nuts in the morning, go to work, come back that evening and start mixing. Or soak overnight.
  2. In a mixing bowl, combine your cookie & cracker crumbs, cocoa powder, semisweet chocolate chips, and brown sugar. Mix.
  3. Add pecans & bourbon soak to the dry chocolate ingredients bowl. Then add the rest of the wet mix ingredients and mix together until the mixture is moldable like damp sand. If you overdo it and the mix is too runny (it won’t be) add powdered sugar. If it’s not mixing enough, add hints of more bourbon.
  4. Using a mini cooking scoop, roll the batter into 1-inch balls. Sit them in mini cupcake cups for individual servings or let sit on a baking sheet lined with parchment paper for an hour.
  5. To decorate: Roll balls in powdered sugar, ground nuts, chocolate sprinkles, cocoa powder or drizzle with sweetened condensed milk or icing for garnish.
The scent of pecans soaking in bourbon is how I imagine Heaven will smell when I get there…especially if Mama Claire is already there in the kitchen.

Store in an airtight container and chill in the refrigerator. These taste best two days later after bourbon has had time to permeate. They also freeze well. You know you made them just right when you get the enthusiastic reaction and have folks telling you it burns going down like a shot of bourbon in cookie form. These extra boozy, chocolate treats will have you back in the bluegrass in no time, if only in your heart.

While you’re in a Kentucky state of mind, head on over to my Hot Brown recipe and make it a Kentucky kind of day.

In Globelle Home, GloBelle Kitchen on
May 3, 2022

5 Must-Have Recipes For Your Kentucky Derby Menu

The Kentucky Derby is so much more than a two-minute horses race during the first Saturday of May. It’s the season opener for all social events coming out of an icy, dreary winter. It’s a celebration of all things Kentucky. We show that celebration is best through our Kentucky Derby menu!

First things first, you don’t have to Kentucky before Derby. There’s only one that we acknowledge. We already know. Second, the festivities start the last Saturday of April with Thunder Over Louisville —  an aviation Air Show followed by spectacular fireworks that fill the airspace with uproarious sound. We fill the week (sometimes two weeks) between with the Pegasus Parade, galas, and concerts all while staying runway ready at all the pre-games and after-parties. Then our athletes put in miles at the Derby Marathon. There’s the crowing of the Derby Princesses. Then there’s the pre-game race to The Derby, The Oaks. Massachusetts has flag day and all the events leading up to their marathon. In lower Alabama, folks crowd the beach for Mullet Toss on the Florida-Bama line. In Stuttgart, Germany everyone dawns their lederhosen and dirndls for Fruhlingsfest (Spring Fest). And my home state of Kentucky has Derby.

If you are hosting a derby party, pre-game, or after party, here’s what you absolutely must have on your Kentucky Derby menu.

Mint Julep

They say, 95 percent of the world’s bourbon supply comes from Kentucky. I say, there ain’t no such thing as Bourbon made outside the state of Kentucky. We use up at least a quarter of those reserves the first Saturday of May (I made up that last stat myself). Here’s a stat I didn’t make up: Churchill Downs serves 120,000 Mint Juleps between the Oaks and Derby. Grocery stores are run clean out of mint that weekend. Growing your own is your best bet.

This minty bourbon refresher has been official traditional drink of Derby since 1939. If you have nothing else on your Kentucky Derby menu, you absolutely must offer the Mint Juleps to your guests (unless it’s a completely sober Derby Party in which, I have a recipe for that too). The menu centers around this drink. This recipe is from ‘The Ideal Bartender’ by Tom Bullock, America’s first Black mixology recipe book author and fine dinning bartender for nearly half a century.

Kentucky Hot Brown

A Hot Brown sandwich is an open-face, hot turkey sandwich originally created at the Brown Hotel in Louisville, Kentucky.  Legend has it, famished bluegrass revelers, partying early into the morning, needed something to satiate their appetites. This was back 31 years before the first waffle house in 1926, y’all. So, Chef Fred Schmidt used the ingredients he had leftover in his kitchen. A tradition was born. You’ll find these staples especially in Louisville and Lexington restaurant menus and as hors devours at the finest Kentucky weddings.

Bourbon Balls

Maybe people outside Kentucky use fancy words like “truffles” but we call them what they are: Balls of Bourbon. but 95 percent of the world’s bourbon comes from Kentucky. These sweet, slightly boozy bourbon balls are always a hit, and they are a delicious treat to make for holiday parties and gifts. They’re similar to rum balls, but with that unmistakable Kentucky spirit. My extra boozy Bourbon Balls

Kentucky Derby Bourbon Walnut Chocolate Pie

The manager of the Melrose Inn of Prospect, Kentucky developed this quintessential Kentucky dessert in1950. It’s made similarly to pecan pie except it uses two crusts and made with chocolate and walnuts. “Derby Pie” is trademarked by the hyper-litigious Kern family and they lo-o-o-o-v-e suing people. So, you got to call yours something different like, Kentucky Derby Bourbon Chocolate Walnut Pie, to avoid getting sued. You can taste the original recipe at fine Kentucky hotels and restaurants like The Brown, The Bristol, and the Crown Plaza.

Benedictine Spread

Jennie Benedict, a chef from Harrods Creek, near Louisville, made this cucumbers and cream cheese spread a Kentucky classic. After receiving her culinary training in Boston, she went on to write several cookbooks and ran a soda shop. This light spread is the perfect base for springtime canapés and tea-sandwiches. You’ll see them at bridal showers and baby showers allover Kentucky.

Now, the rest of the menu items are standard southern fare.

Other Southern Fare

Pimiento Cheese– No southern affair can be complete without deviled eggs. The same can be said for Pimiento cheese. Fill your deviled eggs with Pimiento cheese to be Derby party hero. Pimiento cheese makes a great addition to crostini, canapés, charcuterie boards.

Deviled Eggs– These southern favorites are so versatile you can fill them with anything: avocado, cheese, horseradish-based mix, mayo-based dip, hummus…your creativity is your only limit

Buttermilk Fried Chicken– c’mon it’s Kentucky. of course we’re going to have our chicken fried! And no bars held with tons of herbs and spices with a buttermilk drudge.

BBQ Shrimp – Skip the cocktail sauce and use barbeque. But except having a dip on the side, plunge those ocean mudbugs in a BBQ bath.

Bourbon BBQ Meatballs– If you can add bourbon, Derby is the event to do it.

BBQ Smoked Brisket, Mutton, or pulled pork– My hometown put BBQ mutton (lamb) on the map. When in doubt, in the south lean heavily on BBQ

In Kentucky, Uncategorized on
March 30, 2019

Kentucky is Southern, Through and Through

One surefire way to pick a fight with a Kentuckian is to try to explain that she is somehow less southern than the rest of The South. Kentuckians are some of the most conscientiously southern folks you’ll ever meet. We are passionately southern. Anyone trying to classify a Kentuckian as anything other than southern is simply lacking good judgment. So, I’m going to speak my piece and be done with the topic.

A wall of bourbon barrels lids on display on a grey brick wall at a shop in the Louisville, Kentucky Airport.
Kentucky supplies 95% of the world’s bourbon supply. If it’s not Kentucky, it’s not bourbon.

A Matter Of Geography

The first argument folks will try to use against Kentucky is geography. One’s location relative to the Mason-Dixon is the single qualification required for the geography of The South. The entire commonwealth of Kentucky falls south of the Mason-Dixon Line. But just in case that wasn’t evidence enough, geographically, Kentucky extends further south than some towns in Tennessee (i.e., Fulton, Kentucky is more geographically southern than Clarksville, Tennessee). Kentucky extends further south than Virginia.

In all the time I’ve spent as a southerner in New England, I have yet to see any streets named Dixie north of the Mason-Dixon. Dixie derives from the French word for ten as French Franks were being used as currency in the south. This photo was taken in Elizabethtown, Kentucky.

If Kentucky isn’t southern what else could it be? It sure isn’t geographically north. Some may offer the Midwest as an acceptable region but what is Kentucky west of other than Virginia and the Atlantic Ocean? Kentucky is one state removed from the nation’s Eastern border. You can’t get more east than Kentucky unless you’re Virginia…or West Virginia. You’d be hard-pressed convincing anyone that Mississippi, Tennessee, Arkansas, Texas, Louisiana aren’t southern states yet they’re all more west of the Bluegrass. Kentucky clearly isn’t West enough to be considered West in any form.
Florida is geographically southern, but we all know, the further south you travel in Florida, the less Southern you get. The majority of Floridians do not consider themselves southern and southern folks don’t accept most of them as southern. Southerners will ask from what part of Florida a person is from to really get a feel of how southern they are.

One of my favorite Kentucky signs of welcome. Courtesy of the happy people of Ohio County.

Kentucky is Southern In Culture

At any rate, any southerner worth the butter in their grits will tell you that Southern-ness encompasses more than residing in a particular geographic region. Southern is culture. Southern is a state of mind.

Culture includes all the features of everyday existence; culture consists of beliefs, rituals, behavior, religion, food, arts, attitudes, language, and customs. When it comes to Southern Culture, Kentucky values remain consistent with the south’s.

Photo from the KFC in the Louisville Airport.

Kentucky food, with our preference toward all things fried or barbecued, is super southern. Our tea, sweeter than the belles who make it, is undeniably southern. The way we talk, with both a slow drawl and an Appalachian twang and the euphemisms we use, can be found only south of the Mason Dixon. Our rituals and customs can be observed every Saturday in the fall. You’ll find Kentucky belles in sundresses at tailgates, and we tailgate for everything from football to horse races. Debutant balls and cotillions are not foreign to Kentuckians in this day in age. Dang near all of us Kentucky belles have a tiara, sash, and some type of title stashed away from our youth. All of this pomp and circumstance is predicated on the value of marrying well and starting a southern family. The way Kentucky approaches every phase of life, from birth to death is quintessentially southern in practice. I’ve traveled to every state in the union. Therefore, I’m well aware that the South, including Kentucky, seems to be the only region where strangers pay their respects to the bereaved by pulling over on the side of the road. Kentucky is a red state like the rest of the south showing exactly where its political values stand.

A Common History

A center point of southern culture is its adherence to tradition and history. Regardless if it makes you proud or ashamed, history is the immutable tie that binds Kentucky to the rest of the south.

Old fashioned row of shop and restauraunts in a small town Kentucky downtown
The charming downtown of my hometown.

Kentucky has been southern since 1792. As the first southern state admitted after the independence of America, Kentucky has been southern long before the Louisiana Purchase welcomed eight out of 13 southern states.

In addition to its longevity, both the president of the Confederate States and the United States during the civil war came from Kentucky…born 100 miles or so apart. A state’s relationship with the south during the time of the Civil War is really the determining factor of its legitimacy within the region. Kentucky straddled the fence during the War Between The States— wanting to remain one nation but maintain the institution of slavery too. After emancipation, Kentucky took on a more fervently southern identity. It clings to the “Just Cause” propaganda that is still taught in Kentucky Schools. Kentucky erected so many confederate statues it would be a wonder if any Kentuckian has ever seen a Union monument. It’s not uncommon for Kentucky folks to be able to look in their backyards and around their neighborhoods and be in a Civil War battleground or confederate grave yard. Now, what Northerner or Midwesterner can say the same?

My Old Kentucky Home: The Musical performed every summer in Bardstown, Kentucky.
Reenacting the antebellum period is a Southern Pastime.

Kentucky has Southern Street Cred (We’re Backwoods Legit)

Besides, the SEC college sports conference and Southern Living Magazine recognizes Kentucky as southern. I’d say that’s confirmation enough. So with geography, history, and culture firmly planted in the south, there’s just no use in trying to dissociate Kentucky from its Southernness.

Every southern state boasts its own unique personality. Louisiana showcases its French and Creole heritage. The low country of South Carolina intertwines hospitality into its fabric. Cattle ranching culture plays a significant role in Texas’ notable style. We’ve got mountain states, cotton states, and sugar cane state(s) all of which provide a distinction from rest of the southern states. Like members of a family, each individual has a unique identity, but their kinship binds them all together. Kentuckians hold a kinship to other southerners that they don’t have with any other region of the US. Maybe it’s the accent. Perhaps it’s the menus we are nourished by or the behaviors we instill in our offspring regardless of where we raise them. I believe our way of living, colloquialisms, and fundamental reputation make Kentucky, without a doubt, southern through and through. Upper south or mid-south, yes, but entirely south nevertheless. And if you refuse to believe that well, bless your sweet little heart, you can just kiss my Kentucky bluegrass!

The farm of my childhood friend’s parents in Yellow Creek, Kentucky.